§ 9-8.1823. Food Preparation.

Latest version.

All spaces to be occupied for food preparation purposes shall contain suitable space and equipment to store, prepare and serve foods in a sanitary manner. There shall be adequate facilities and services for the sanitary disposal of food wastes and refuse, including facilities for temporary storage.

(Ord. 3513-C.S., § 2, effective 6-12-09)

                    
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