§ 5-6.220. Restaurants.

(a)

Any person who owns, operates, or maintains a restaurant shall complete a City wastewater discharge survey form. The form shall be submitted to the Director for review of grease interceptor requirements.

(b)

The size of grease interceptors shall be determined as described in the Uniform Plumbing Code, as adopted by the City.

(c)

All restaurant wastewater and waste from floor drains, floor sinks, sinks, waste container wash racks, dishwashers, and garbage grinders, or like equipment shall be directed through a minimum seven hundred fifty (750) gallon gravity separation interceptor. All domestic wastewaters from restrooms, showers, drinking fountains, and condensate (i.e., ice melt, air conditioning) shall be kept separate from the restaurant wastewater until the restaurant wastewater has passed through all necessary pretreatment equipment, devices or monitoring stations.

(Added by Ord. 3137-C.S., § 1, effective 6-17-99)