§ 5-1.306. Handling Food to be Minimized.

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The handling of cracked ice, butter pats, bakery products or any other food products with the hand shall be minimized if such article of food or product can be mixed, prepared, handled or served with some utensil which can be adequately subjected to cleaning and bactericidal treatment.

(Sec. 6, Ord. 886-N.S., amended by Ord. 388-C.S., effective 6-30-60)

                    
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